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Results: 3

Authors: Wettasinghe, M Vasanthan, T Temelli, F Swallow, K
Citation: M. Wettasinghe et al., Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC-MS investigation, FOOD RES IN, 34(2-3), 2001, pp. 149-158

Authors: Wettasinghe, M Vasanthan, T Temelli, F Swallow, K
Citation: M. Wettasinghe et al., Volatiles from roasted byproducts of the poultry-processing industry, J AGR FOOD, 48(8), 2000, pp. 3485-3492

Authors: Swallow, K Howard, J Grieco, W Benish, T Taghizadeh, K Plummer, E Lafleur, AL
Citation: K. Swallow et al., Correlation of PAH structure and fullerenes formation in premixed flames, POLYCYCL AR, 14, 1999, pp. 201-208
Risultati: 1-3 |