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Physicochemical properties of commercial starch hydrolyzates in the frozenstate
Authors:
Biliaderis, CG Swan, RS Arvanitoyannis, I
Citation:
Cg. Biliaderis et al., Physicochemical properties of commercial starch hydrolyzates in the frozenstate, FOOD CHEM, 64(4), 1999, pp. 537-546
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