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Results: 1-25 | 26-28 |
Results: 26-28/28
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamysnivea ascospores suspended in fruit juice concentrates
Authors: Palou, E Lopez-Malo, A Barbosa-Canovas, GV Welti-Chanes, J Davidson, PM Swanson, BG
Citation: E. Palou et al., Effect of oscillatory high hydrostatic pressure treatments on Byssochlamysnivea ascospores suspended in fruit juice concentrates, LETT APPL M, 27(6), 1998, pp. 375-378
Inactivation of mold ascospores and conidiospores suspended in fruit juices by pulsed electric fields
Authors: Raso, J Calderon, ML Gongora, M Barbosa-Canovas, C Swanson, BG
Citation: J. Raso et al., Inactivation of mold ascospores and conidiospores suspended in fruit juices by pulsed electric fields, FOOD SCIENC, 31(7-8), 1998, pp. 668-672
Inactivation of Zygosaccharomyces bailii in fruit juices by heat, high hydrostatic pressure and pulsed electric fields
Authors: Raso, J Calderon, ML Gongora, M Barbosa-Canovas, GV Swanson, BG
Citation: J. Raso et al., Inactivation of Zygosaccharomyces bailii in fruit juices by heat, high hydrostatic pressure and pulsed electric fields, J FOOD SCI, 63(6), 1998, pp. 1042-1044
Risultati: 1-25 | 26-28 |