Authors: Swanson, RB Carden, LA Parks, SS

Citation: Rb. Swanson et al., Effect of a carbohydrate-based fat substitute and emulsifying agents on reduced-fat peanut butter cookies, J FOOD QUAL, 22(1), 1999, pp. 19-29

Authors: Swanson, RB Munsayac, LJ

Citation: Rb. Swanson et Lj. Munsayac, Acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat cookies, J AM DIET A, 99(3), 1999, pp. 343-345