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Results: 1-10 |
Results: 10
Relationships between barley hordeins and malting quality in a mutant of cv. triumph I. Genotype by environment interaction of hordein content
Authors: Molina-Cano, JL Polo, JP Romera, E Araus, JL Zarco, J Swanston, JS
Citation: Jl. Molina-cano et al., Relationships between barley hordeins and malting quality in a mutant of cv. triumph I. Genotype by environment interaction of hordein content, J CEREAL SC, 34(3), 2001, pp. 285-294
Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. triumph
Authors: Swanston, JS Molina-Cano, JL
Citation: Js. Swanston et Jl. Molina-cano, Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. triumph, J CEREAL SC, 33(2), 2001, pp. 155-161
Combining high-amylose and waxy starch mutations in barley
Authors: Swanston, JS Ellis, RP Morrison, IM Mackay, GR Dale, MFB Cooper, A Tiller, SA Duffus, CM Cochrane, MP Prentice, RDM Paterson, L Lynn, A
Citation: Js. Swanston et al., Combining high-amylose and waxy starch mutations in barley, J SCI FOOD, 81(6), 2001, pp. 594-603
Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years
Authors: Morrison, IM Cochrane, MP Cooper, AM Dale, MFB Duffus, CM Ellis, RP Lynn, A Mackay, GR Paterson, LJ Prentice, RDM Swanston, JS Tiller, SA
Citation: Im. Morrison et al., Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years, J SCI FOOD, 81(3), 2001, pp. 319-328
Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening
Authors: Romagosa, I Prada, D Moralejo, MA Sopena, A Munoz, P Casas, AM Swanston, JS Molina-Cano, JL
Citation: I. Romagosa et al., Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening, J EXP BOT, 52(360), 2001, pp. 1499-1506
Malting performance of barley cultivar mixtures from the UK and Poland
Authors: Swanston, JS Newton, AC Guy, DC Gacek, ES
Citation: Js. Swanston et al., Malting performance of barley cultivar mixtures from the UK and Poland, J I BREWING, 106(4), 2000, pp. 239-243
Assessment of spirit yield in barley breeding lines
Authors: Swanston, JS Thomas, WTB Powell, W Meyer, R Bringhurst, TA Pearson, SY Brosnan, JM Broadhead, A
Citation: Js. Swanston et al., Assessment of spirit yield in barley breeding lines, J I BREWING, 106(1), 2000, pp. 53-58
Using molecular markers to determine barleys most suitable for malt whiskydistilling
Authors: Swanston, JS Thomas, WTB Powell, W Young, GR Lawrence, PE Ramsay, L Waugh, R
Citation: Js. Swanston et al., Using molecular markers to determine barleys most suitable for malt whiskydistilling, MOL BREED, 5(2), 1999, pp. 103-109
A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response
Authors: Molina-Cano, JL Sopena, A Swanston, JS Casas, AM Moralejo, MA Ubieto, A Lara, I Perez-Vendrell, AM Romagosa, I
Citation: Jl. Molina-cano et al., A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response, THEOR A GEN, 98(3-4), 1999, pp. 347-355
Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains
Authors: Swanston, JS
Citation: Js. Swanston, Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains, J SCI FOOD, 79(5), 1999, pp. 745-749
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