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Authors:
Cook, C
Simmons, G
Swinburn, B
Stewart, J
Citation: C. Cook et al., Changing risk behaviours for non-communicable disease in New Zealand working men - is workplace intervention effective?, NZ MED J, 114(1130), 2001, pp. 175-178
Citation: M. Laugesen et B. Swinburn, The New Zealand food supply and diet - trends 1961-95 and comparison with other OECD countries, NZ MED J, 113(1114), 2000, pp. 311-315
Authors:
Ellis-Pegler, R
Hay, KD
Lang, SDR
Neutze, JM
Swinburn, B
Citation: R. Ellis-pegler et al., Prevention of infective endocarditis associated with dental treatment and other medical interventions, NZ MED J, 113(1113), 2000, pp. 289-292
Citation: Ma. Carter et B. Swinburn, Measuring the impact of a school food programme on food sales in New Zealand, HEALTH PR I, 14(4), 1999, pp. 307-316
Citation: Pa. Metcalf et al., Modifiable risk factor levels of coronary heart disease survivors in a middle-aged workforce, NUTR MET CA, 9(3), 1999, pp. 125-132
Citation: B. Swinburn et al., Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity, PREV MED, 29(6), 1999, pp. 563-570