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Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
Authors:
Ikonen, T Ruottinen, O Syvaoja, EL Saarinen, K Pahkala, E Ojala, M
Citation:
T. Ikonen et al., Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese, AGR FOOD SC, 8(4-5), 1999, pp. 411-422
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