Authors: Szazados, I Szazados, M

Citation: I. Szazados et M. Szazados, About the history of pork consumption, MAGY ALLATO, 122(2), 2000, pp. 112-119

Authors: Szazados, I Orban, P

Citation: I. Szazados et P. Orban, Occurrence and significance of Salmonella in laboratory samples obtained after normal slaughter of pigs, MAGY ALLATO, 121(9), 1999, pp. 550-558

Authors: Szazados, I Szazados, M

Citation: I. Szazados et M. Szazados, Occurence and changes of significance of Salmonella spp. in Hungarian slaughter pigs, FLEISCHWIRT, 79(9), 1999, pp. 118-123