Authors: Sze-Tao, KWC Schrimpf, JE Teuber, SS Roux, KH Sathe, SK

Citation: Kwc. Sze-tao et al., Effects of processing and storage on walnut (Juglans regia L) tannins, J SCI FOOD, 81(13), 2001, pp. 1215-1222

Authors: Sze-Tao, KWC Sathe, SK

Citation: Kwc. Sze-tao et Sk. Sathe, Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate, FOOD CHEM, 69(2), 2000, pp. 153-160

Authors: Sze-Tao, KWC Sathe, SK

Citation: Kwc. Sze-tao et Sk. Sathe, Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility, J SCI FOOD, 80(9), 2000, pp. 1393-1401