Authors: Matuz, J Poka, R Boldizsar, I Szerdahelyi, E Hajos, G

Citation: J. Matuz et al., Structure and potential allergenic character of cereal proteins - II. Potential allergens in cereal samples, CEREAL RES, 28(4), 2000, pp. 433-442

Authors: Hajos, G Sass-Kiss, A Szerdahelyi, E Bardocz, S

Citation: G. Hajos et al., Changes in biogenic amine content of Tokai grapes, wines, and aszu-wines, J FOOD SCI, 65(7), 2000, pp. 1142-1144

Authors: Sass-Kiss, A Szerdahelyi, E Hajos, G

Citation: A. Sass-kiss et al., Study of biologically active amines in grapes and wines by HPLC, CHROMATOGR, 51, 2000, pp. S316-S320