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Results:
1-3
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Results: 3
Structure and potential allergenic character of cereal proteins - II. Potential allergens in cereal samples
Authors:
Matuz, J Poka, R Boldizsar, I Szerdahelyi, E Hajos, G
Citation:
J. Matuz et al., Structure and potential allergenic character of cereal proteins - II. Potential allergens in cereal samples, CEREAL RES, 28(4), 2000, pp. 433-442
Changes in biogenic amine content of Tokai grapes, wines, and aszu-wines
Authors:
Hajos, G Sass-Kiss, A Szerdahelyi, E Bardocz, S
Citation:
G. Hajos et al., Changes in biogenic amine content of Tokai grapes, wines, and aszu-wines, J FOOD SCI, 65(7), 2000, pp. 1142-1144
Study of biologically active amines in grapes and wines by HPLC
Authors:
Sass-Kiss, A Szerdahelyi, E Hajos, G
Citation:
A. Sass-kiss et al., Study of biologically active amines in grapes and wines by HPLC, CHROMATOGR, 51, 2000, pp. S316-S320
Risultati:
1-3
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