Authors:
Hussein, A
Odumeru, JA
Ayanbadejo, T
Faulkner, H
McNab, WB
Hager, H
Szijarto, L
Citation: A. Hussein et al., Effects of processing and packaging on vitamin C and beta-carotene contentof ready-to-use (RTU) vegetables, FOOD RES IN, 33(2), 2000, pp. 131-136