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Results:
1-8
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Results: 8
Authors:
LEONEBAY A
PATON DR
FREEMAN J
LERCARA C
OTOOLE D
GSCHNEIDNER D
WANG E
HARRIS E
ROSADO C
RIVERA T
DEVINCENT A
TAI M
MERCOGLIANO F
AGARWAL R
LEIPOLD H
BAUGHMAN RA
Citation: A. Leonebay et al., SYNTHESIS AND EVALUATION OF COMPOUNDS THAT FACILITATE THE GASTROINTESTINAL ABSORPTION OF HEPARIN, Journal of medicinal chemistry, 41(7), 1998, pp. 1163-1171
Authors:
INADA T
INADA K
KAWACHI S
TAKUBO K
TAI M
YASUGI H
Citation: T. Inada et al., HEMODYNAMIC COMPARISON OF SEVOFLURANE AND ISOFLURANE ANESTHESIA IN SURGICAL PATIENTS, Canadian journal of anaesthesia, 44(2), 1997, pp. 140-145
Authors:
DEMACHI K
MAEDA H
TODO Y
OJIMA K
KOKEI T
IMAIZUMI H
TAI M
NAKAJIMA Y
NARITA H
Citation: K. Demachi et al., STUDIES ON STRUCTURE OF LIGHT DEGRADATION PRODUCTS OF O-7H-PYRIDO[1,2,3-DE][1,4]BENZOXAZINE-6-CARBOXYLIC ACID (T-3761) IN AQUEOUS-SOLUTION AND SOLID-STATE, Yakugaku zasshi, 115(9), 1995, pp. 716-731
Authors:
ONO S
YAMAFUJI T
CHAKI H
TODO Y
MAEKAWA M
KITAMURA K
TAI M
NARITA H
Citation: S. Ono et al., STUDIES ON COGNITIVE ENHANCING AGENTS .1. ANTIAMNESTIC AND ANTIHYPOXIC ACTIVITIES OF 2-DIMETHYLAMINOETHYL ETHERS AND RELATED-COMPOUNDS, Chemical and Pharmaceutical Bulletin, 43(9), 1995, pp. 1483-1487
Authors:
ONO S
YAMAFUJI T
CHAKI H
MORITA H
TODO Y
MAEKAWA M
KITAMURA K
TAI M
NARITA H
Citation: S. Ono et al., STUDIES ON COGNITIVE ENHANCING AGENTS .2. ANTIAMNESTIC AND ANTIHYPOXIC ACTIVITIES OF 1-ARYL-2-(2-AMINOETHOXY)ETHANOLS, Chemical and Pharmaceutical Bulletin, 43(9), 1995, pp. 1488-1491
Authors:
ONO S
YAMAFUJI T
CHAKI H
MORITA H
TODO Y
OKADA N
MAEKAWA M
KITAMURA K
TAI M
NARITA H
Citation: S. Ono et al., STUDIES ON COGNITIVE ENHANCING AGENTS .3. ANTIAMNESTIC AND ANTIHYPOXIC ACTIVITIES OF A SERIES OF 1-BICYCLOARYL-2-(OMEGA-AMINOALKOXY)ETHANOLS, Chemical and Pharmaceutical Bulletin, 43(9), 1995, pp. 1492-1496
Authors:
HOFMANN A
TAI M
WONG W
GLABE CG
Citation: A. Hofmann et al., A SPARSE-MATRIX SCREEN TO ESTABLISH INITIAL CONDITIONS FOR PROTEIN RENATURATION, Analytical biochemistry, 230(1), 1995, pp. 8-15
Authors:
TAI M
CASTILLO P
PISUNYER FX
Citation: M. Tai et al., THERMAL EFFECT OF FOOD DURING 4 PHASES OF THE MENSTRUAL-CYCLE IN LEANWOMEN, The American journal of clinical nutrition, 61(4), 1995, pp. 893-893
Risultati:
1-8
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