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Citation: U. Takahama et al., A POSSIBLE MECHANISM FOR THE OXIDATION OF SINAPYL ALCOHOL BY PEROXIDASE-DEPENDENT REACTIONS IN THE APOPLAST - ENHANCEMENT OF THE OXIDATION BY HYDROXYCINNAMIC ACIDS AND COMPONENTS OF THE APOPLAST, Plant and Cell Physiology, 37(4), 1996, pp. 499-504
Citation: U. Takahama, ASCORBIC ACID-DEPENDENT REGULATION OF REDOX LEVELS OF CHLOROGENIC ACID AND ITS ISOMERS IN THE APOPLAST OF LEAVES OF NICOTIANA-TABACUM-L, Plant and Cell Physiology, 39(7), 1998, pp. 681-689
Citation: U. Takahama, CHANGES INDUCED BY ABSCISIC-ACID AND LIGHT IN THE REDOX STATE OF ASCORBATE IN THE APOPLAST OF EPICOTYLS OF VIGNA-ANGULARIS, Plant and Cell Physiology, 35(6), 1994, pp. 975-978
Citation: K. Wakamatsu et U. Takahama, CHANGES IN PEROXIDASE-ACTIVITY AND IN PEROXIDASE ISOZYMES IN CARROT CALLUS, Physiologia Plantarum, 88(1), 1993, pp. 167-171
Citation: H. Masuda et al., CISPLATIN GENERATES SUPEROXIDE ANION BY INTERACTION WITH DNA IN A CELL-FREE SYSTEM, Biochemical and biophysical research communications, 203(2), 1994, pp. 1175-1180
Citation: S. Veljovicjovanovic et al., DETECTION OF MONODEHYDROASCORBIC ACID RADICAL IN SULFITE-TREATED LEAVES AND MECHANISM OF ITS FORMATION, Plant and Cell Physiology, 39(11), 1998, pp. 1203-1208
Citation: U. Takahama et T. Oniki, EFFECTS OF ASCORBATE ON THE OXIDATION OF DERIVATIVES OF HYDROXYCINNAMIC ACID AND THE MECHANISM OF OXIDATION OF SINAPIC ACID BY CELL WALL-BOUND PEROXIDASES, Plant and Cell Physiology, 35(4), 1994, pp. 593-600
Citation: U. Takahama, EFFECTS OF FUSICOCCIN AND INDOLE-3-ACETIC-ACID ON THE LEVELS OF ASCORBIC-ACID AND DEHYDROASCORBIC ACID IN THE APOPLAST DURING ELONGATION OFEPICOTYL SEGMENTS OF VIGNA-ANGULARIS, Physiologia Plantarum, 98(4), 1996, pp. 731-736
Citation: T. Nishioka et al., EFFECTS OF PH AND THIOCYANATE ON HYDROGEN PEROXIDE-INDUCED EVOLUTION OF MOLECULAR-OXYGEN IN HUMAN MIXED SALIVA, Archives of oral biology, 41(10), 1996, pp. 911-917
Citation: T. Oniki et U. Takahama, EFFECTS OF REACTION-TIME, CHEMICAL-REDUCTION, AND OXIDATION ON ESR INAQUEOUS-SOLUTIONS OF HUMIC ACIDS, Soil science, 158(3), 1994, pp. 204-210
Citation: U. Takahama et T. Oniki, ENHANCEMENT OF PEROXIDASE-DEPENDENT OXIDATION OF SINAPYL ALCOHOL BY AN APOPLASTIC COMPONENT, 4-COUMARIC ACID ESTER ISOLATED FROM EPICOTYLS OF VIGNA-ANGULARIS L, Plant and Cell Physiology, 38(4), 1997, pp. 456-462
Citation: U. Takahama, ENHANCEMENT OF THE PEROXIDASE-DEPENDENT OXIDATION OF DOPA BY COMPONENTS OF VICIA LEAVES, Phytochemistry, 46(3), 1997, pp. 427-432
Citation: T. Oniki et U. Takahama, FREE-RADICALS PRODUCED BY THE OXIDATION OF COMPOUNDS CONTAINING SYRINGYL AND GUAIACYL GROUPS, Mokuzai Gakkaishi, 43(6), 1997, pp. 493-498
Citation: F. Kou et U. Takahama, HYDROGEN PEROXIDE-INDUCED LUMINESCENCE AND EVOLUTION OF MOLECULAR-OXYGEN IN HUMAN SALIVA, Archives of oral biology, 40(1), 1995, pp. 15-21
Citation: U. Takahama et K. Yoshitama, HYDROXYCINNAMIC ACID-ESTERS ENHANCE PEROXIDASE-DEPENDENT OXIDATION OF3,4-DIHYDROXYPHENYLALANINE - DIFFERENCES IN THE ENHANCEMENT AMONG THEESTERS, Journal of plant research, 111(1101), 1998, pp. 97-100
Citation: T. Nishioka et al., MECHANISM OF THE EVOLUTION OF MOLECULAR-OXYGEN BY SALIVARY PEROXIDASEIN THE PRESENCE OF HYDROGEN-PEROXIDE, Journal of dental research, 74, 1995, pp. 444-444
Citation: U. Takahama, OXIDATION OF HYDROXYCINNAMIC ACID AND HYDROXYCINNAMYL ALCOHOL DERIVATIVES BY LACCASE AND PEROXIDASE - INTERACTIONS AMONG P-HYDROXYPHENYL, GUAIACYL AND SYRINGYL GROUPS DURING THE OXIDATION REACTIONS, Physiologia Plantarum, 93(1), 1995, pp. 61-68
Citation: U. Takahama, REDOX STATE OF ASCORBIC-ACID IN THE APOPLAST OF STEMS OF KALANCHOE-DAIGREMONTIANA, Physiologia Plantarum, 89(4), 1993, pp. 791-798
Citation: U. Takahama, REGULATION OF PEROXIDASE-DEPENDENT OXIDATION OF PHENOLICS BY ASCORBIC-ACID - DIFFERENT EFFECTS OF ASCORBIC-ACID ON THE OXIDATION OF CONIFERYL ALCOHOL BY THE APOPLASTIC SOLUBLE AND CELL WALL-BOUND PEROXIDASES FROM EPICOTYLS OF VIGNA-ANGULARIS, Plant and Cell Physiology, 34(6), 1993, pp. 809-817
Citation: U. Takahama et T. Oniki, THE ASSOCIATION OF ASCORBATE AND ASCORBATE OXIDASE IN THE APOPLAST WITH IAA-ENHANCED ELONGATION OF EPICOTYLS FROM VIGNA-ANGULARIS, Plant and Cell Physiology, 35(2), 1994, pp. 257-266
Citation: S. Hirota et al., TISSUE AND SPATIAL-DISTRIBUTION OF FLAVONOL AND PEROXIDASE IN ONION BULBS AND STABILITY OF FLAVONOL GLUCOSIDES DURING BOILING OF THE SCALES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3497-3502
