Authors: BILGILI SF CONNER DE PINION JL TAMBLYN KC

Citation: Sf. Bilgili et al., BROILER SKIN COLOR AS AFFECTED BY ORGANIC-ACIDS - INFLUENCE OF CONCENTRATION AND METHOD OF APPLICATION, Poultry science, 77(5), 1998, pp. 752-757

Authors: TAMBLYN KC CONNER DE

Citation: Kc. Tamblyn et De. Conner, BACTERICIDAL ACTIVITY OF ORGANIC-ACIDS IN COMBINATION WITH TRANSDERMAL COMPOUNDS AGAINST SALMONELLA-TYPHIMURIUM ATTACHED TO BROILER SKIN, Food microbiology, 14(5), 1997, pp. 477-484

Authors: TAMBLYN KC CONNER DE

Citation: Kc. Tamblyn et De. Conner, BACTERICIDAL ACTIVITY OF ORGANIC-ACIDS AGAINST SALMONELLA-TYPHIMURIUMATTACHED TO BROILER CHICKEN SKIN, Journal of food protection, 60(6), 1997, pp. 629-633

Authors: CONNER DE KOTROLA JS MIKEL WB TAMBLYN KC

Citation: De. Conner et al., EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA-COLI O157-H7 AND LISTERIA-MONOCYTOGENES IN-GROUND BEEF, Journal of food protection, 60(12), 1997, pp. 1560-1563

Authors: TAMBLYN KC CONNER DE BILGILI SF

Citation: Kc. Tamblyn et al., UTILIZATION OF THE SKIN ATTACHMENT MODEL TO DETERMINE THE ANTIBACTERIAL EFFICACY OF POTENTIAL CARCASS TREATMENTS, Poultry science, 76(9), 1997, pp. 1318-1323