Authors: JERICHO KWF KOZUB GC GANNON VPJ THOMAS EJG KING RK BIGHAM RL TANAKA EE DIXONMACDOUGALL JM NISHIYAMA BJ KIRBYSON H BRADLEY JA

Citation: Kwf. Jericho et al., VERIFICATION OF THE LEVEL OF MICROBIOLOGICAL CONTROL FOR THE SLAUGHTER AND COOLING PROCESSES OF BEEF CARCASS PRODUCTION AT A HIGH-LINE-SPEED ABATTOIR, Journal of food protection, 60(12), 1997, pp. 1509-1514

Authors: JERICHO KWF KOZUB GC BRADLEY JA GANNON VPJ GOLSTEYNTHOMAS EJ GIERUS M NISHIYAMA BJ KING RK TANAKA EE DSOUZA S DIXONMACDOUGALL JM

Citation: Kwf. Jericho et al., MICROBIOLOGICAL VERIFICATION OF THE CONTROL OF THE PROCESSES OF DRESSING, COOLING AND PROCESSING OF BEEF CARCASSES AT A HIGH LINE-SPEED ABATTOIR, Food microbiology, 13(4), 1996, pp. 291-301