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Results: 1
COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT
Authors:
TANAKA MCY SHIMOKOMAKI M
Citation:
Mcy. Tanaka et M. Shimokomaki, COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT, Journal of food biochemistry, 20(3), 1996, pp. 215-225
Risultati:
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