Authors: ROCQUELIN G TAPSOBA S MBEMBA F GALLON G PICQ C

Citation: G. Rocquelin et al., LIPID-CONTENT AND FATTY-ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN - INCIDENCES ON THEIR ESSENTIAL FATTY-ACID INTAKES AND BREAST-MILK FATTY-ACIDS, International journal of food sciences and nutrition, 49(5), 1998, pp. 343-352

Authors: ROCQUELIN G TAPSOBA S DOP MC MBEMBA F TRAISSAC P MARTINPREVEL Y

Citation: G. Rocquelin et al., LIPID-CONTENT AND ESSENTIAL FATTY-ACID (EFA) COMPOSITION OF MATURE CONGOLESE BREAST-MILK ARE INFLUENCED BY MOTHERS NUTRITIONAL-STATUS - IMPACT ON INFANTS EFA SUPPLY, European journal of clinical nutrition, 52(3), 1998, pp. 164-171