Authors: TASSINARI AD LANDGRAF M

Citation: Ad. Tassinari et M. Landgraf, EFFECT OF MICROWAVE-HEATING ON SURVIVAL OF SALMONELLA-TYPHIMURIUM IN ARTIFICIALLY CONTAMINATED READY-TO-EAT FOODS, Journal of food safety, 17(4), 1997, pp. 239-248

Authors: TASSINARI AD FRANCO BDGD LANDGRAF M

Citation: Ad. Tassinari et al., INCIDENCE OF YERSINIA SPP IN FOOD IN SAO-PAULO, BRAZIL, International journal of food microbiology, 21(3), 1994, pp. 263-270