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Results: 5

Authors: HAWKINS DM ROUSSANOV B TATINI S
Citation: Dm. Hawkins et al., A BAYESIAN-ANALYSIS OF SERIAL DILUTIONS OFFERS A WORSE POSITIVE BIAS THAN THE MPN AND PROPOSES AN INAPPROPRIATE INTERVAL ESTIMATE - RESPONSE, Food microbiology, 14(5), 1997, pp. 519-521

Authors: HOFFMAN CA WAGNER DE TATINI S
Citation: Ca. Hoffman et al., COMPARATIVE-STUDY OF RECOVERY OF SALMONELLA-JAVIANA FROM MOZZARELLA CHEESE BY 2 OFFICIAL ANALYTICAL PROCEDURES, Journal of food protection, 60(12), 1997, pp. 1493-1496

Authors: DUFRENNE J SOENTORO P TATINI S DAY T NOTERMANS S
Citation: J. Dufrenne et al., CHARACTERISTICS OF BACILLUS-CEREUS RELATED TO SAFE FOOD-PRODUCTION, International journal of food microbiology, 23(1), 1994, pp. 99-109

Authors: DUFRENNE J TATINI S NOTERMANS S
Citation: J. Dufrenne et al., STABILITY OF SPORES OF BACILLUS-CREUS STORED ON SILICA-GEL, International journal of food microbiology, 23(1), 1994, pp. 111-116

Authors: NOTERMANS S TATINI S
Citation: S. Notermans et S. Tatini, CHARACTERIZATION OF BACILLUS-CEREUS IN RELATION TO TOXIN PRODUCTION, Netherlands milk and dairy journal, 47(2), 1993, pp. 71-77
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