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Results:
1-10
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Results: 10
Authors:
TATINI SR
Citation: Sr. Tatini, FOOD MICROBIOLOGY - DAIRY, Journal of AOAC International, 81(1), 1998, pp. 191-192
Authors:
KAUPPI KL
OSULLIVAN DJ
TATINI SR
Citation: Kl. Kauppi et al., INFLUENCE OF NITROGEN-SOURCE ON LOW-TEMPERATURE GROWTH OF VEROTOXIGENIC ESCHERICHIA-COLI, Food microbiology (Print), 15(3), 1998, pp. 355-364
Authors:
VOUGHT KJ
TATINI SR
Citation: Kj. Vought et Sr. Tatini, SALMONELLA-ENTERITIDIS CONTAMINATION OF ICE-CREAM ASSOCIATED WITH A 1994 MULTISTATE OUTBREAK, Journal of food protection, 61(1), 1998, pp. 5-10
Authors:
ROUSSANOV B
HAWKINS DM
TATINI SR
Citation: B. Roussanov et al., ESTIMATING BACTERIAL DENSITY FROM TUBE DILUTION DATA BY A BAYESIAN METHOD, Food microbiology, 13(5), 1996, pp. 341-363
Authors:
KAUPPI KL
TATINI SR
HARRELL F
FENG P
Citation: Kl. Kauppi et al., INFLUENCE OF SUBSTRATE AND LOW-TEMPERATURE ON GROWTH AND SURVIVAL OF VEROTOXIGENIC ESCHERICHIA-COLI, Food microbiology, 13(5), 1996, pp. 397-405
Authors:
HEISICK JE
ROSASMARTY LI
TATINI SR
Citation: Je. Heisick et al., ENUMERATION OF VIABLE LISTERIA SPECIES AND LISTERIA-MONOCYTOGENES IN FOODS, Journal of food protection, 58(7), 1995, pp. 733-736
Authors:
SCHAFFER SM
TATINI SR
BAER RJ
Citation: Sm. Schaffer et al., MICROBIOLOGICAL SAFETY OF BLUE AND CHEDDAR CHEESES CONTAINING NATURALLY MODIFIED MILK-FAT, Journal of food protection, 58(2), 1995, pp. 132-138
Authors:
MAISNIERPATIN S
TATINI SR
RICHARD J
Citation: S. Maisnierpatin et al., COMBINED EFFECT OF NISIN AND MODERATE HEAT ON DESTRUCTION OF LISTERIA-MONOCYTOGENES IN MILK, Le Lait, 75(1), 1995, pp. 81-91
Authors:
MEHTA A
TATINI SR
Citation: A. Mehta et Sr. Tatini, AN EVALUATION OF THE MICROBIOLOGICAL SAFETY OF REDUCED-FAT CHEDDAR-LIKE CHEESE, Journal of food protection, 57(9), 1994, pp. 776
Authors:
MAHADEO M
TATINI SR
Citation: M. Mahadeo et Sr. Tatini, THE POTENTIAL USE OF NISIN TO CONTROL LISTERIA-MONOCYTOGENES IN POULTRY, Letters in applied microbiology, 18(6), 1994, pp. 323-326
Risultati:
1-10
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