Authors: TAUNGBODHITHAM AK JONES GP WAHLQVIST ML BRIGGS DR

Citation: Ak. Taungbodhitham et al., EVALUATION OF EXTRACTION METHOD FOR THE ANALYSIS OF CAROTENOIDS IN FRUITS AND VEGETABLES, Food chemistry, 63(4), 1998, pp. 577-584

Authors: TAUNGBODHITHAM AK

Citation: Ak. Taungbodhitham, THIAMIN CONTENT AND ACTIVITY OF ANTITHIAMIN FACTOR IN VEGETABLES OF SOUTHERN THAILAND, Food chemistry, 52(3), 1995, pp. 285-288