Citation: Cl. Tautorus et Nh. Low, POSSIBLE CAUSES FOR DECREASED STABILITY OF CANOLA OIL PROCESSED FROM GREEN SEED, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1123-1128
Citation: Cl. Tautorus et Nh. Low, CHEMICAL ASPECTS OF CHLOROPHYLL BREAKDOWN PRODUCTS AND THEIR RELEVANCE TO CANOLA OIL STABILITY, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 843-847