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Results: 1-4 |
Results: 4
MODELING GROWTH FOR PREDICTING THE CONTAMINATION LEVEL OF GUAVA NECTAR BY CANDIDA-PELLICULOSA UNDER DIFFERENT CONDITIONS OF PH AND STORAGE-TEMPERATURE
Authors: TCHANGO JT WATIER D EB P TAILLIEZ R NJINE T HORNEZ JP
Citation: Jt. Tchango et al., MODELING GROWTH FOR PREDICTING THE CONTAMINATION LEVEL OF GUAVA NECTAR BY CANDIDA-PELLICULOSA UNDER DIFFERENT CONDITIONS OF PH AND STORAGE-TEMPERATURE, Journal of industrial microbiology & biotechnology, 18(1), 1997, pp. 26-29
HEAT-RESISTANCE OF THE SPOILAGE YEASTS CANDIDA-PELLICULOSA AND KLOECKERA-APIS AND PASTEURIZATION VALUES FOR SOME TROPICAL FRUIT JUICES AND NECTARS
Authors: TCHANGO JT TAILLIEZ R EB P NJINE T HORNEZ JP
Citation: Jt. Tchango et al., HEAT-RESISTANCE OF THE SPOILAGE YEASTS CANDIDA-PELLICULOSA AND KLOECKERA-APIS AND PASTEURIZATION VALUES FOR SOME TROPICAL FRUIT JUICES AND NECTARS, Food microbiology, 14(1), 1997, pp. 93-99
PREDICTION OF GROWTH OF SPOILAGE YEASTS I N EXOTIC FRUIT JUICES AND NECTARS - EXAMPLE OF KLOECKERA-APIS IN GUAVA NECTAR
Authors: TCHANGO JT WATIER D EB P TAILLIEZ R NJINE T HORNEZ JP
Citation: Jt. Tchango et al., PREDICTION OF GROWTH OF SPOILAGE YEASTS I N EXOTIC FRUIT JUICES AND NECTARS - EXAMPLE OF KLOECKERA-APIS IN GUAVA NECTAR, Sciences des aliments, 16(6), 1996, pp. 653-658
THE NUTRITIVE QUALITY OF MAIZE-SOYBEAN (70 30) TEMPE FLOUR/
Authors: TCHANGO JT
Citation: Jt. Tchango, THE NUTRITIVE QUALITY OF MAIZE-SOYBEAN (70 30) TEMPE FLOUR/, Plant foods for human nutrition, 47(4), 1995, pp. 319-326
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