Authors: KAANKUKA FG BALOGUN TF TEGBE TSB

Citation: Fg. Kaankuka et al., EFFECTS OF DURATION OF COOKING OF FULL-FAT SOYA BEANS ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS, AND DIGESTIBILITY BY WEANLING PIGS, Animal feed science and technology, 62(2-4), 1996, pp. 229-237

Authors: YAAKUGH IDI TEGBE TSB OLORUNJU SAS ADUKU AO

Citation: Idi. Yaakugh et al., REPLACEMENT VALUE OF BREWERS DRIED GRAIN FOR MAIZE ON PERFORMANCE OF PIGS, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 465-471