Authors: YBANEZ N VELEZ D TEJEDOR W MONTORO R

Citation: N. Ybanez et al., OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY, Journal of analytical atomic spectrometry, 10(6), 1995, pp. 459-465