Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
EVALUATION OF YIELD, TEXTURE AND COOKING TIME OF RASOGOLLA
Authors:
TENHOVE K DAS H
Citation:
K. Tenhove et H. Das, EVALUATION OF YIELD, TEXTURE AND COOKING TIME OF RASOGOLLA, Journal of Food Science and Technology, 32(2), 1995, pp. 109-114
Risultati:
1-1
|