Authors: DEREU JC TENWOLDE RM DEGROOT J NOUT MJR ROMBOUTS FM GRUPPEN H

Citation: Jc. Dereu et al., PROTEIN HYDROLYSIS DURING SOYBEAN TEMPE FERMENTATION WITH RHIZOPUS-OLIGOSPORUS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2235-2239