Authors: SEOW CC TEO CH NAIR CKV

Citation: Cc. Seow et al., A DSC STUDY OF THE EFFECTS OF SUGARS ON THERMAL-PROPERTIES OF RICE STARCH GELS BEFORE AND AFTER AGING, Journal of thermal analysis, 47(5), 1996, pp. 1201-1212

Authors: OUBRIDGE C ITO N TEO CH FEARNLEY I NAGAI K

Citation: C. Oubridge et al., CRYSTALLIZATION OF RNA-PROTEIN COMPLEXES .2. THE APPLICATION OF PROTEIN ENGINEERING FOR CRYSTALLIZATION OF THE U1A PROTEIN-RNA COMPLEX, Journal of Molecular Biology, 249(2), 1995, pp. 409-423

Authors: OUBRIDGE C ITO H EVANS PR TEO CH NAGAI K

Citation: C. Oubridge et al., CRYSTAL-STRUCTURE AT 1.92 ANGSTROM RESOLUTION OF THE RNA-BINDING DOMAIN OF THE U1A SPLICEOSOMAL PROTEIN COMPLEXED WITH AN RNA HAIRPIN, Nature, 372(6505), 1994, pp. 432-438

Authors: EVANS PR OUBRIDGE C JESSEN TH LI J TEO CH PRITCHARD C ITO N NAGAI K

Citation: Pr. Evans et al., MODEL OF THE INTERACTION BETWEEN THE U1 A SMALL NUCLEAR RIBONUCLEOPROTEIN AND U1 SMALL NUCLEAR-RNA STEM LOOP-II, Biochemical Society transactions, 21(3), 1993, pp. 605-609

Authors: SEOW CC TEO CH

Citation: Cc. Seow et Ch. Teo, ANNEALING OF GRANULAR RICE STARCHES - INTERPRETATION OF THE EFFECT ONPHASE-TRANSITIONS ASSOCIATED WITH GELATINIZATION, Starke, 45(10), 1993, pp. 345-351