Authors: SHIMOKOMAKI M FRANCO BDGM BISCONTINI TM PINTO MF TERRA NN ZORN TMT

Citation: M. Shimokomaki et al., CHARQUI MEATS ARE HURDLE TECHNOLOGY MEAT-PRODUCTS, Food reviews international, 14(4), 1998, pp. 339-349

Authors: FAUCITANO L MARQUARDT L OLIVEIRA MS COELHO HS TERRA NN

Citation: L. Faucitano et al., THE EFFECT OF 2 HANDLING AND SLAUGHTER SYSTEMS ON SKIN DAMAGE, MEAT ACIDIFICATION AND COLOR IN PIGS, Meat science, 50(1), 1998, pp. 13-19

Authors: MILANI LIG FRIES LLM BOEIRA LS BESSA LS MELO V TERRA NN

Citation: Lig. Milani et al., BIOPROTECTION ON FRANKFURTER SAUSAGES, Acta alimentaria, 27(3), 1998, pp. 221-229