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Results: 1-8 |
Results: 8
SYNERGISTIC ANTIBACTERIAL ACTION OF HEAT IN COMBINATION WITH NISIN AND MAGAININ-II AMIDE
Authors: UECKERT JE TERSTEEG PF COOTE PJ
Citation: Je. Ueckert et al., SYNERGISTIC ANTIBACTERIAL ACTION OF HEAT IN COMBINATION WITH NISIN AND MAGAININ-II AMIDE, Journal of applied microbiology, 85(3), 1998, pp. 487-494
PHYSIOLOGICAL-RESPONSE OF LACTOBACILLUS-PLANTARUM TO SALT AND NONELECTROLYTE STRESS
Authors: GLAASKER E TJAN FSB TERSTEEG PF KONINGS WN POOLMAN B
Citation: E. Glaasker et al., PHYSIOLOGICAL-RESPONSE OF LACTOBACILLUS-PLANTARUM TO SALT AND NONELECTROLYTE STRESS, Journal of bacteriology, 180(17), 1998, pp. 4718-4723
FLOW CYTOMETRIC ANALYSIS OF LACTOBACILLUS-PLANTARUM TO MONITOR LAG TIMES, CELL-DIVISION AND INJURY
Authors: UECKERT JE VONCARON GN BOS AP TERSTEEG PF
Citation: Je. Ueckert et al., FLOW CYTOMETRIC ANALYSIS OF LACTOBACILLUS-PLANTARUM TO MONITOR LAG TIMES, CELL-DIVISION AND INJURY, Letters in applied microbiology, 25(4), 1997, pp. 295-299
EFFECTS OF AIR NITROGEN, TEMPERATURE AND PH ON ENERGY-DEPENDENT GROWTH AND SURVIVAL OF LISTERIA-INNOCUA IN CONTINUOUS-CULTURE AND WATER-IN-OIL EMULSIONS
Authors: TERSTEEG PF PIETERMAN FH HELLEMONS JC
Citation: Pf. Tersteeg et al., EFFECTS OF AIR NITROGEN, TEMPERATURE AND PH ON ENERGY-DEPENDENT GROWTH AND SURVIVAL OF LISTERIA-INNOCUA IN CONTINUOUS-CULTURE AND WATER-IN-OIL EMULSIONS, Food microbiology, 12(6), 1995, pp. 471-485
GROWTH OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN-PROCESS CHEESE PRODUCTS .1. DATA-ACQUISITION FOR MODELING THE INFLUENCE OF PH, SODIUM-CHLORIDE, EMULSIFYING SALTS, FAT DRY BASIS, AND TEMPERATURE
Authors: TERSTEEG PF CUPPERS HGAM HELLEMONS JC RIJKE G
Citation: Pf. Tersteeg et al., GROWTH OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN-PROCESS CHEESE PRODUCTS .1. DATA-ACQUISITION FOR MODELING THE INFLUENCE OF PH, SODIUM-CHLORIDE, EMULSIFYING SALTS, FAT DRY BASIS, AND TEMPERATURE, Journal of food protection, 58(10), 1995, pp. 1091-1099
GROWTH OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN-PROCESS CHEESE PRODUCTS .2. PREDICTIVE MODELING
Authors: TERSTEEG PF CUPPERS HGAM
Citation: Pf. Tersteeg et Hgam. Cuppers, GROWTH OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN-PROCESS CHEESE PRODUCTS .2. PREDICTIVE MODELING, Journal of food protection, 58(10), 1995, pp. 1100-1108
MEMBRANES AS A TARGET FOR STRESS-ADAPTATION
Authors: RUSSELL NJ EVANS RI TERSTEEG PF HELLEMONS J VERHEUL A ABEE T
Citation: Nj. Russell et al., MEMBRANES AS A TARGET FOR STRESS-ADAPTATION, International journal of food microbiology, 28(2), 1995, pp. 255-261
FLOW-CYTOMETRY APPLICATIONS IN PHYSIOLOGICAL STUDY AND DETECTION OF FOODBORNE MICROORGANISMS
Authors: UECKERT J BREEUWER P ABEE T STEPHENS P VONCARON GN TERSTEEG PF
Citation: J. Ueckert et al., FLOW-CYTOMETRY APPLICATIONS IN PHYSIOLOGICAL STUDY AND DETECTION OF FOODBORNE MICROORGANISMS, International journal of food microbiology, 28(2), 1995, pp. 317-326
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