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Authors: TESAKI S TANABE S ONO H FUKUSHI E KAWABATA J WATANABE M
Citation: S. Tesaki et al., 4-HYDROXY-3-NITROPHENYLACETIC AND SINAPIC ACIDS AS ANTIBACTERIAL COMPOUNDS FROM MUSTARD SEEDS, Bioscience, biotechnology, and biochemistry, 62(5), 1998, pp. 998-1000

Authors: ONO H TESAKI S TANABE S WATANABE M
Citation: H. Ono et al., 6-METHYLSULFINYLHEXYL ISOTHIOCYANATE AND ITS HOMOLOGS AS FOOD-ORIGINATED COMPOUNDS WITH ANTIBACTERIAL ACTIVITY AGAINST ESCHERICHIA-COLI ANDSTAPHYLOCOCCUS-AUREUS, Bioscience, biotechnology, and biochemistry, 62(2), 1998, pp. 363-365

Authors: WATANABE M TESAKI S ARAI S
Citation: M. Watanabe et al., PRODUCTION OF LOW-SALT SOY-SAUCE WITH ENRICHED FLAVOR BY FREEZE CONCENTRATION USING BACTERIAL ICE NUCLEATION ACTIVITY, Bioscience, biotechnology, and biochemistry, 60(9), 1996, pp. 1519-1521

Authors: TANABE S TESAKI S YANAGIHARA Y MITA H TAKAHASHI K ARAI S WATANABE M
Citation: S. Tanabe et al., INHIBITION OF BASOPHIL HISTAMINE-RELEASE BY A HAPTENIC PEPTIDE MIXTURE PREPARED BY CHYMOTRYPTIC HYDROLYSIS OF WHEAT-FLOUR, Biochemical and biophysical research communications, 223(3), 1996, pp. 492-495
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