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Results: 1-15 |
Results: 15
MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CHITOSAN FILMS AS AFFECTED BY COMPOSITION AND STORAGE
Authors: BUTLER BL VERGANO PJ TESTIN RF BUNN JM WILES JL
Citation: Bl. Butler et al., MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CHITOSAN FILMS AS AFFECTED BY COMPOSITION AND STORAGE, Journal of food science, 61(5), 1996, pp. 953
APPLICATION OF LAMINATED EDIBLE FILMS TO POTATO-CHIP PACKAGING
Authors: PARK JW TESTIN RF VERGANO PJ PARK HJ WELLER CL
Citation: Jw. Park et al., APPLICATION OF LAMINATED EDIBLE FILMS TO POTATO-CHIP PACKAGING, Journal of food science, 61(4), 1996, pp. 766
FATTY-ACID DISTRIBUTION AND ITS EFFECT ON OXYGEN PERMEABILITY IN LAMINATED EDIBLE FILMS
Authors: PARK JW TESTIN RF VERGANO PJ PARK HJ WELLER CL
Citation: Jw. Park et al., FATTY-ACID DISTRIBUTION AND ITS EFFECT ON OXYGEN PERMEABILITY IN LAMINATED EDIBLE FILMS, Journal of food science, 61(2), 1996, pp. 401-406
NEW PACKAGING TECHNOLOGIES
Authors: TESTIN RF
Citation: Rf. Testin, NEW PACKAGING TECHNOLOGIES, Food and drug law journal, 50(4), 1995, pp. 575-579
DAMAGE LOSS COST CURVES FOR PEACH IMPACT BRUISING
Authors: VERGANO PJ TESTIN RF NEWALL WC TREZZA T
Citation: Pj. Vergano et al., DAMAGE LOSS COST CURVES FOR PEACH IMPACT BRUISING, Journal of food quality, 18(4), 1995, pp. 265-278
DETECTION AND ACTIVITY OF PLANTARICIN-F AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM BF001 ISOLATED FROM PROCESSED CHANNEL CATFISH
Authors: FRICOURT BV BAREFOOT SF TESTIN RF HAYASAKA SS
Citation: Bv. Fricourt et al., DETECTION AND ACTIVITY OF PLANTARICIN-F AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM BF001 ISOLATED FROM PROCESSED CHANNEL CATFISH, Journal of food protection, 57(8), 1994, pp. 698-702
GAS PERMEATION AND THICKNESS OF THE SUCROSE POLYESTERS, SEMPERFRESH((TM)) COATINGS ON APPLES
Authors: PARK HJ BUNN JM VERGANO PJ TESTIN RF
Citation: Hj. Park et al., GAS PERMEATION AND THICKNESS OF THE SUCROSE POLYESTERS, SEMPERFRESH((TM)) COATINGS ON APPLES, Journal of food processing and preservation, 18(5), 1994, pp. 349-358
FATTY-ACID CONCENTRATION-EFFECT ON TENSILE-STRENGTH, ELONGATION, AND WATER-VAPOR PERMEABILITY OF LAMINATED EDIBLE FILMS
Authors: PARK JW TESTIN RF PARK HJ VERGANO PJ WELLER CL
Citation: Jw. Park et al., FATTY-ACID CONCENTRATION-EFFECT ON TENSILE-STRENGTH, ELONGATION, AND WATER-VAPOR PERMEABILITY OF LAMINATED EDIBLE FILMS, Journal of food science, 59(4), 1994, pp. 916-919
WATER-VAPOR PERMEABILITY AND MECHANICAL-PROPERTIES OF GRAIN PROTEIN-BASED FILMS AS AFFECTED BY MIXTURES OF POLYETHYLENE-GLYCOL AND GLYCERINPLASTICIZERS
Authors: PARK HJ BUNN JM WELLER CL VERGANO PJ TESTIN RF
Citation: Hj. Park et al., WATER-VAPOR PERMEABILITY AND MECHANICAL-PROPERTIES OF GRAIN PROTEIN-BASED FILMS AS AFFECTED BY MIXTURES OF POLYETHYLENE-GLYCOL AND GLYCERINPLASTICIZERS, Transactions of the ASAE, 37(4), 1994, pp. 1281-1285
PERMEABILITY AND MECHANICAL-PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS
Authors: PARK HJ WELLER CL VERGANO PJ TESTIN RF
Citation: Hj. Park et al., PERMEABILITY AND MECHANICAL-PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS, Journal of food science, 58(6), 1993, pp. 1361-1364
EDIBLE FILMS AND COATINGS FROM SOY PROTEIN
Authors: BRANDENBURG AH WELLER CL TESTIN RF
Citation: Ah. Brandenburg et al., EDIBLE FILMS AND COATINGS FROM SOY PROTEIN, Journal of food science, 58(5), 1993, pp. 1086-1089
PACKAGING EFFECTS ON GROWTH OF LISTERIA-INNOCUA IN SHREDDED CABBAGE
Authors: OMARY MB TESTIN RF BAREFOOT SF RUSHING JW
Citation: Mb. Omary et al., PACKAGING EFFECTS ON GROWTH OF LISTERIA-INNOCUA IN SHREDDED CABBAGE, Journal of food science, 58(3), 1993, pp. 623-626
EFFECT OF PH ON PROPERTIES OF WHEAT GLUTEN AND SOY PROTEIN ISOLATE FILMS
Authors: GENNADIOS A BRANDENBURG AH WELLER CL TESTIN RF
Citation: A. Gennadios et al., EFFECT OF PH ON PROPERTIES OF WHEAT GLUTEN AND SOY PROTEIN ISOLATE FILMS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1835-1839
MODIFICATION OF PHYSICAL AND BARRIER PROPERTIES OF EDIBLE WHEAT GLUTEN-BASED FILMS
Authors: GENNADIOS A WELLER CL TESTIN RF
Citation: A. Gennadios et al., MODIFICATION OF PHYSICAL AND BARRIER PROPERTIES OF EDIBLE WHEAT GLUTEN-BASED FILMS, Cereal chemistry, 70(4), 1993, pp. 426-429
PROPERTY MODIFICATION OF EDIBLE WHEAT, GLUTEN-BASED FILMS
Authors: GENNADIOS A WELLER CL TESTIN RF
Citation: A. Gennadios et al., PROPERTY MODIFICATION OF EDIBLE WHEAT, GLUTEN-BASED FILMS, Transactions of the ASAE, 36(2), 1993, pp. 465-470
Risultati: 1-15 |