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Results: 4

Authors: TESTONI A
Citation: A. Testoni, Cartografia marina italiana, Giornale di geologia , 40(02), 1976, pp. 31-32

Authors: SENESI E RIZZOLO A COLOMBO C TESTONI A
Citation: E. Senesi et al., INFLUENCE OF PREPROCESSING - STORAGE-CONDITIONS ON PEELED ALMOND QUALITY, Italian journal of food sciences, 8(2), 1996, pp. 115-125

Authors: DICESARE LF DANGELO V TESTONI A
Citation: Lf. Dicesare et al., INFLUENCE OF STORAGE AT COLD AND ROOM-TEM PERATURE (-DEGREES-C) ON THE AROMATIC-COMPOUNDS OF MELON(20), Industrie alimentari, 34(342), 1995, pp. 1152-1157

Authors: DICESARE LF TESTONI A SANSOVINI G
Citation: Lf. Dicesare et al., STUDY ON THE VOLATILE COMPOUNDS OF PRICKL Y PEAR DURING STORAGE UNDERNORMAL AND CONTROLLED-ATMOSPHERE, Industrie alimentari, 32(317), 1993, pp. 725
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