Authors: ELLENDER RD HUANG LP SHARP SL TETTLETON RP

Citation: Rd. Ellender et al., ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEAT, Journal of food protection, 58(8), 1995, pp. 853-857

Authors: ELLENDER RD SHARP SL COMAR PG TETTLETON RP

Citation: Rd. Ellender et al., RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEAT, Journal of food protection, 56(6), 1993, pp. 545-547