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Results: 5

Authors: NOTERMANS S DUFRENNE J TEUNIS P CHACKRABORTY T
Citation: S. Notermans et al., STUDIES ON THE RISK ASSESSMENT OF LISTERIA-MONOCYTOGENES, Journal of food protection, 61(2), 1998, pp. 244-248

Authors: NOTERMANS S DUFRENNE J TEUNIS P BEUMER R GIFFEL MT WEEM PP
Citation: S. Notermans et al., A RISK ASSESSMENT STUDY OF BACILLUS-CEREUS PRESENT IN PASTEURIZED MILK, Food microbiology, 14(2), 1997, pp. 143-151

Authors: TEUNIS P HAVELAAR A VLIEGENTHART J ROESSINK C
Citation: P. Teunis et al., RISK ASSESSMENT OF CAMPYLOBACTER SPECIES IN SHELLFISH - IDENTIFYING THE UNKNOWN, Water science and technology, 35(11-12), 1997, pp. 29-34

Authors: NOTERMANS S TEUNIS P
Citation: S. Notermans et P. Teunis, QUANTITATIVE RISK ANALYSIS AND THE PRODUCTION OF MICROBIOLOGICALLY SAFE FOOD - AN INTRODUCTION, International journal of food microbiology, 30(1-2), 1996, pp. 3-7

Authors: NAKAOKA Y TEUNIS P WESKAMP M MACHEMER H
Citation: Y. Nakaoka et al., CATIONIC INHIBITION OF CA CURRENT AND CA-DEPENDENT CILIARY RESPONSES IN PARAMECIUM, Journal of comparative physiology. A, Sensory, neural, and behavioral physiology, 174(1), 1994, pp. 77-82
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