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THE EFFECT OF INTERMITTENT HEATING ON SOME CHEMICAL-PARAMETERS OF REFINED OILS USED IN EGYPT - A PUBLIC-HEALTH NUTRITION CONCERN
Authors:
TEWFIK IHM ISMAIL HM SUMAR S
Citation:
Ihm. Tewfik et al., THE EFFECT OF INTERMITTENT HEATING ON SOME CHEMICAL-PARAMETERS OF REFINED OILS USED IN EGYPT - A PUBLIC-HEALTH NUTRITION CONCERN, International journal of food sciences and nutrition, 49(5), 1998, pp. 339-342
Risultati:
1-1
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