AAAAAA

   
Results: 1-3 |
Results: 3
X-RAY SPECTRAL-ANALYSIS WITH CDTE SENSOR FOR DETECTION OF FOREIGN MATERIALS IN FOOD
Authors: OGAWA Y MORITA K TANAKA S THAI CN
Citation: Y. Ogawa et al., X-RAY SPECTRAL-ANALYSIS WITH CDTE SENSOR FOR DETECTION OF FOREIGN MATERIALS IN FOOD, J JPN SOC F, 45(1), 1998, pp. 21-27
NONDESTRUCTIVE DETECTION OF SECTION DRYING, AN INTERNAL DISORDER IN TANGERINE
Authors: PEIRIS KHS DULL GG LEFFLER RG BURNS JK THAI CN KAYS SJ
Citation: Khs. Peiris et al., NONDESTRUCTIVE DETECTION OF SECTION DRYING, AN INTERNAL DISORDER IN TANGERINE, HortScience, 33(2), 1998, pp. 310-312
APPLICATION OF X-RAY CT FOR DETECTION OF PHYSICAL FOREIGN MATERIALS IN FOODS
Authors: OGAWA Y MORITA K TANAKA S SETOGUCHI M THAI CN
Citation: Y. Ogawa et al., APPLICATION OF X-RAY CT FOR DETECTION OF PHYSICAL FOREIGN MATERIALS IN FOODS, Transactions of the ASAE, 41(1), 1998, pp. 157-162
Risultati: 1-3 |