Citation: Tl. Romick et G. Tharrington, AN AUTOMATED-METHOD FOR QUANTIFYING THE L-ALANINE TRIGGER OF BACILLUS-SUBTILIS SPORE GERMINATION AND COMPETITIVE-INHIBITION BY D-ALANINE, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 215-221
Authors:
MOBERG L
KRYSINSKI E
BERNARD D
HALL P
SCOTT VN
HONTZ L
FELDSTEIN F
HOLZINGER T
SWANSON K
THOMPSON S
DAVID J
SHANNON T
GOMBAS D
HOTCHNER S
KUEHM J
YOUNG L
THARRINGTON G
LIEWEN M
KINELL W
ZINK D
GRAUMLICH T
BROWN D
MARCINIAK D
MORTON D
Citation: L. Moberg et al., IMPLEMENTATION OF HACCP IN A FOOD-PROCESSING PLANT, Journal of food protection, 56(6), 1993, pp. 548-554
Authors:
HALL P
MOBERG L
KRYSINSKI E
BERNARD D
HONTZ L
FELDSTEIN F
HOLZINGER T
SWANSON K
THOMPSON S
DAVID J
SHANNON T
HOTCHNER S
THARRINGTON G
LIEWEN M
KINELL W
ZINK D
GRAUMLICH T
BROWN D
MORTON D
Citation: P. Hall et al., HACCP IMPLEMENTATION - A GENERIC MODEL FOR CHILLED FOODS, Journal of food protection, 56(12), 1993, pp. 1077-1084