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Results: 3

Authors: ROMICK TL THARRINGTON G
Citation: Tl. Romick et G. Tharrington, AN AUTOMATED-METHOD FOR QUANTIFYING THE L-ALANINE TRIGGER OF BACILLUS-SUBTILIS SPORE GERMINATION AND COMPETITIVE-INHIBITION BY D-ALANINE, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 215-221

Authors: MOBERG L KRYSINSKI E BERNARD D HALL P SCOTT VN HONTZ L FELDSTEIN F HOLZINGER T SWANSON K THOMPSON S DAVID J SHANNON T GOMBAS D HOTCHNER S KUEHM J YOUNG L THARRINGTON G LIEWEN M KINELL W ZINK D GRAUMLICH T BROWN D MARCINIAK D MORTON D
Citation: L. Moberg et al., IMPLEMENTATION OF HACCP IN A FOOD-PROCESSING PLANT, Journal of food protection, 56(6), 1993, pp. 548-554

Authors: HALL P MOBERG L KRYSINSKI E BERNARD D HONTZ L FELDSTEIN F HOLZINGER T SWANSON K THOMPSON S DAVID J SHANNON T HOTCHNER S THARRINGTON G LIEWEN M KINELL W ZINK D GRAUMLICH T BROWN D MORTON D
Citation: P. Hall et al., HACCP IMPLEMENTATION - A GENERIC MODEL FOR CHILLED FOODS, Journal of food protection, 56(12), 1993, pp. 1077-1084
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