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THE EFFECT OF DIFFERENT TEMPERATURES ON THE FATTY-ACID COMPOSITION OFRHIZOBIUM-LEGUMINOSARUM BV VICIAE IN THE FABA BEAN SYMBIOSIS
Authors:
THEBERGE MC PREVOST D CHALIFOUR FP
Citation:
Mc. Theberge et al., THE EFFECT OF DIFFERENT TEMPERATURES ON THE FATTY-ACID COMPOSITION OFRHIZOBIUM-LEGUMINOSARUM BV VICIAE IN THE FABA BEAN SYMBIOSIS, New phytologist, 134(4), 1996, pp. 657-664
Risultati:
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