Authors: THEMELIN A RAOULTWACK AL LEBERT A DANZART M

Citation: A. Themelin et al., MULTICRITERIA OPTIMIZATION OF FOOD-PROCESSING COMBINING SOAKING PRIORTO AIR-DRYING, Drying technology, 15(9), 1997, pp. 2263-2279

Authors: BONAZZI C DUPEUTY MA THEMELIN A

Citation: C. Bonazzi et al., INFLUENCE OF DRYING CONDITIONS ON THE PROCESSING QUALITY OF ROUGH RICE, Drying technology, 15(3-4), 1997, pp. 1141-1157

Authors: THEMELIN A AYMARD C LEBERT A GUILBERT S

Citation: A. Themelin et al., EFFECT OF SUCROSE CONTENT ON THE MOISTURE SORPTION ISOTHERMS OF OSMODEHYDRATED APPLES AT VARIOUS TEMPERATURE, Sciences des aliments, 15(3), 1995, pp. 237-249