Authors:
SIMAS JM
HUBER JT
THEURER CB
CHEN KH
SANTOS FAP
WU Z
Citation: Jm. Simas et al., INFLUENCE OF SORGHUM GRAIN PROCESSING ON PERFORMANCE AND NUTRIENT DIGESTIBILITIES IN DAIRY-COWS FED VARYING CONCENTRATIONS OF FAT, Journal of dairy science, 81(7), 1998, pp. 1966-1971
Authors:
YU P
HUBER JT
SANTOS FAP
SIMAS JM
THEURER CB
Citation: P. Yu et al., EFFECTS OF GROUND, STEAM-FLAKED, AND STEAM-ROLLED CORN GRAINS ON PERFORMANCE OF LACTATING COWS, Journal of dairy science, 81(3), 1998, pp. 777-783
Authors:
SANTOS FAP
HUBER JT
THEURER CB
SWINGLE RS
SIMAS JM
CHEN KH
YU P
Citation: Fap. Santos et al., MILK-YIELD AND COMPOSITION OF LACTATING COWS FED STEAM-FLAKED SORGHUMAND GRADED CONCENTRATIONS OF RUMINALLY DEGRADABLE PROTEIN, Journal of dairy science, 81(1), 1998, pp. 215-220
Authors:
ALDEHNEH A
HUBER JT
WANDERLEY R
THEURER CB
PESSARAKLI M
DEYOUNG D
Citation: A. Aldehneh et al., INCORPORATION OF RECYCLED UREA-N INTO RUMINAL BACTERIA FLOWING TO THESMALL-INTESTINE OF DAIRY-COWS FED A HIGH-GRAIN OR HIGH-FORAGE DIET, Animal feed science and technology, 68(3-4), 1997, pp. 327-338
Authors:
SANTOS FAP
HUBER JT
THEURER CB
SWINGLE RS
WU Z
SIMAS JM
CHEN KH
CHAN SC
SANTOS J
DEPETERS EJ
Citation: Fap. Santos et al., COMPARISON OF BARLEY AND SORGHUM GRAIN PROCESSED AT DIFFERENT DENSITIES FOR LACTATING DAIRY-COWS, Journal of dairy science, 80(9), 1997, pp. 2098-2103
Authors:
YU P
HUBER JT
THEURER CB
CHEN KH
NUSSIO LG
WU Z
Citation: P. Yu et al., EFFECT OF STEAM-FLAKED OR STEAM-ROLLED CORN WITH OR WITHOUT ASPERGILLUS-ORYZAE IN THE DIET ON PERFORMANCE OF DAIRY-COWS FED DURING HOT WEATHER, Journal of dairy science, 80(12), 1997, pp. 3293-3297
Authors:
SIMAS JM
HUBER JT
THEURER CB
CHEN KH
SANTOS FAP
WU Z
Citation: Jm. Simas et al., INFLUENCE OF FAT SOURCE AND SORGHUM GRAIN TREATMENT ON PERFORMANCE AND DIGESTIBILITIES OF HIGH-YIELDING DAIRY-COWS, Journal of dairy science, 80(11), 1997, pp. 2907-2912
Authors:
CHAN SC
HUBER JT
THEURER CB
WU Z
CHEN KH
SIMAS JN
Citation: Sc. Chan et al., EFFECTS OF SUPPLEMENTAL FAT AND PROTEIN-SOURCE ON RUMINAL FERMENTATION AND NUTRIENT FLOW TO THE DUODENUM IN DAIRY-COWS, Journal of dairy science, 80(1), 1997, pp. 152-159
Authors:
SANTOS FAP
HUBER JT
THEURER CB
SWINGLE RS
SIMAS JM
Citation: Fap. Santos et al., RESPONSE OF LACTATING DAIRY-COWS TO VARIOUS DENSITIES OF SORGHUM GRAIN, Journal of animal science, 75(6), 1997, pp. 1681-1685
Authors:
CHEN KH
HUBER JT
SIMAS J
THEURER CB
YU P
CHAN SC
SANTOS F
WU Z
SWINGLE RS
DEPETERS EJ
Citation: Kh. Chen et al., EFFECT OF ENZYME TREATMENT OR STEAM-FLAKING OF SORGHUM GRAIN ON LACTATION AND DIGESTION IN DAIRY-COWS, Journal of dairy science, 78(8), 1995, pp. 1721-1727
Authors:
SIMAS JM
HUBER JT
WU Z
CHEN KH
CHAN SC
THEURER CB
SWINGLE RS
Citation: Jm. Simas et al., INFLUENCE OF STEAM-FLAKED SORGHUM GRAIN AND SUPPLEMENTAL FAT ON PERFORMANCE OF DAIRY-COWS IN EARLY LACTATION, Journal of dairy science, 78(7), 1995, pp. 1526-1533
Authors:
OLIVEIRA JS
HUBER JT
SIMAS JM
THEURER CB
SWINGLE RS
Citation: Js. Oliveira et al., EFFECT OF SORGHUM GRAIN PROCESSING ON SITE AND EXTENT OF DIGESTION OFSTARCH IN LACTATING DAIRY-COWS, Journal of dairy science, 78(6), 1995, pp. 1318-1327
Authors:
CHEN KH
HUBER JT
THEURER CB
SIMAS J
SANTOS F
CHAN SC
SWINGLE RS
Citation: Kh. Chen et al., EFFECT OF SUBSTITUTING STEAM-FLAKED SORGHUM FOR CONCENTRATE ON LACTATION AND DIGESTION IN DAIRY-COWS, Journal of dairy science, 78(2), 1995, pp. 362-367
Authors:
WU Z
SLEIMAN FT
THEURER CB
SANTOS F
SIMAS JM
FRANCOLIN M
HUBER JT
Citation: Z. Wu et al., EFFECT OF ISOCALORIC INFUSION OF GLUCOSE IN THE RUMEN OR PROPIONATE IN THE DUODENUM, Journal of dairy science, 77(6), 1994, pp. 1556-1562
Authors:
CHEN KH
HUBER JT
THEURER CB
SWINGLE RS
SIMAS J
CHAN SC
WU Z
SULLIVAN JL
Citation: Kh. Chen et al., EFFECT OF STEAM FLAKING OF CORN AND SORGHUM GRAINS ON PERFORMANCE OF LACTATING COWS, Journal of dairy science, 77(4), 1994, pp. 1038-1043
Authors:
POORE MH
MOORE JA
ECK TP
SWINGLE RS
THEURER CB
Citation: Mh. Poore et al., EFFECT OF FIBER SOURCE AND RUMINAL STARCH DEGRADABILITY ON SITE AND EXTENT OF DIGESTION IN DAIRY-COWS, Journal of dairy science, 76(8), 1993, pp. 2244-2253