Authors: REAY PF FLETCHER RH THOMAS VJG

Citation: Pf. Reay et al., CHLOROPHYLLS, CAROTENOIDS AND ANTHOCYANIN CONCENTRATIONS IN THE SKIN OF GALA APPLES DURING MATURATION AND THE INFLUENCE OF FOLIAR APPLICATIONS OF NITROGEN AND MAGNESIUM, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 63-71