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Results: 1
EFFECT OF WHEAT SILAGE MATURITY ON IN-SITU DEGRADATION OF ORGANIC-MATTER, CRUDE PROTEIN, STARCH AND FIBER
Authors:
SUDEKUM KH THORDSEN JP STANGASSINGER M
Citation:
Kh. Sudekum et al., EFFECT OF WHEAT SILAGE MATURITY ON IN-SITU DEGRADATION OF ORGANIC-MATTER, CRUDE PROTEIN, STARCH AND FIBER, Journal of Applied Animal Research, 10(1), 1996, pp. 1-14
Risultati:
1-1
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