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METHOD AND INSTRUMENT FOR MEASURING LOCAL WATER-CONTENT INSIDE FOOD
Authors: THORVALDSSON K SKJOLDEBRAND C
Citation: K. Thorvaldsson et C. Skjoldebrand, METHOD AND INSTRUMENT FOR MEASURING LOCAL WATER-CONTENT INSIDE FOOD, Journal of food engineering, 29(1), 1996, pp. 1-11
WATER TRANSPORT IN MEAT DURING REHEATING
Authors: THORVALDSSON K SKJOLDEBRAND C
Citation: K. Thorvaldsson et C. Skjoldebrand, WATER TRANSPORT IN MEAT DURING REHEATING, Journal of food engineering, 29(1), 1996, pp. 13-21
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