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Citation: G. Peyrano et al., SALINITY EFFECTS ON HYDRAULIC CONDUCTANCE, LIGNIN CONTENT AND PEROXIDASE-ACTIVITY IN TOMATO ROOTS, Plant physiology and biochemistry, 35(5), 1997, pp. 387-393

Authors: AGOSTINI E MEDINA MI DEFORCHETTI SRM TIGIER H

Citation: E. Agostini et al., PROPERTIES OF 2 ANIONIC PEROXIDASE ISOENZYMES FROM TURNIP (BRASSICA-NAPUS L) ROOTS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 596-598

Authors: PEYRADO GM DEFORCHETTI SM TIGIER H TALEISNIK E

Citation: Gm. Peyrado et al., TISSUE PRINTING FOR PEROXIDASES ASSOCIATED WITH LIGNIFICATION, Biotechnic & histochemistry, 71(5), 1996, pp. 258-262