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Results: 3
EFFECT OF COMMERCIAL MARINADES ON THE MUTAGENIC ACTIVITY, SENSORY QUALITY AND AMOUNT OF HETEROCYCLIC AMINES IN CHICKEN GRILLED UNDER DIFFERENT CONDITIONS
Authors: TIKKANEN LM LATVAKALA KJ HEINIO RL
Citation: Lm. Tikkanen et al., EFFECT OF COMMERCIAL MARINADES ON THE MUTAGENIC ACTIVITY, SENSORY QUALITY AND AMOUNT OF HETEROCYCLIC AMINES IN CHICKEN GRILLED UNDER DIFFERENT CONDITIONS, Food and chemical toxicology, 34(8), 1996, pp. 725-730
SCREENING OF HEAT-PROCESSED FINNISH FOODS FOR THE MUTAGENS 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE, 2-AMINO-3,4,8-TRIMETHYLIMIDAZO[4,5-F]QUINOXALINE AND 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE
Authors: TIKKANEN LM SAURI TM LATVAKALA KJ
Citation: Lm. Tikkanen et al., SCREENING OF HEAT-PROCESSED FINNISH FOODS FOR THE MUTAGENS 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE, 2-AMINO-3,4,8-TRIMETHYLIMIDAZO[4,5-F]QUINOXALINE AND 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE, Food and chemical toxicology, 31(10), 1993, pp. 717-721
INDUCTION OF SOS RESPONSE BY REPEATEDLY USED DEEP-FRYING FATS
Authors: TIKKANEN LM
Citation: Lm. Tikkanen, INDUCTION OF SOS RESPONSE BY REPEATEDLY USED DEEP-FRYING FATS, MUTATION RESEARCH, 291(3), 1993, pp. 278-278
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