Authors: BRIDLE P TIMBERLAKE CF

Citation: P. Bridle et Cf. Timberlake, ANTHOCYANINS AS NATURAL FOOD COLORS - SELECTED ASPECTS, Food chemistry, 58(1-2), 1997, pp. 103-109

Authors: BAKKER J BRIDLE P HONDA T KUWANO H SAITO N TERAHARA N TIMBERLAKE CF

Citation: J. Bakker et al., IDENTIFICATION OF AN ANTHOCYANIN OCCURRING IN SOME RED WINES, Phytochemistry, 44(7), 1997, pp. 1375-1382

Authors: BAKKER J TIMBERLAKE CF

Citation: J. Bakker et Cf. Timberlake, ISOLATION, IDENTIFICATION, AND CHARACTERIZATION OF NEW COLOR-STABLE ANTHOCYANINS OCCURRING IN SOME RED WINES, Journal of agricultural and food chemistry, 45(1), 1997, pp. 35-43

Authors: TAKEDA K YANAGISAWA M KIFUNE T KINOSHITA T TIMBERLAKE CF

Citation: K. Takeda et al., A BLUE PIGMENT COMPLEX IN FLOWERS OF SALVIA PATENS, Phytochemistry, 35(5), 1994, pp. 1167-1169