Authors:
RITSKESHOITINGA J
VERSCHUREN PM
MEIJER GW
WIERSMA A
VANDEKOOIJ AJ
TIMMER WG
BLONK CG
WESTSTRATE JA
Citation: J. Ritskeshoitinga et al., THE ASSOCIATION OF INCREASING DIETARY CONCENTRATIONS OF FISH-OIL WITHHEPATOTOXIC EFFECTS AND A HIGHER DEGREE OF AORTA ATHEROSCLEROSIS IN THE AD LIB. FED RABBIT, Food and chemical toxicology, 36(8), 1998, pp. 663-672
Authors:
RITSKESHOITINGA J
MEIJERS M
TIMMER WG
WIERSMA A
MEIJER GW
WESTSTRATE JA
Citation: J. Ritskeshoitinga et al., EFFECTS OF 2 DIETARY-FAT LEVELS AND 4 DIETARY LINOLEIC-ACID LEVELS ONMAMMARY-TUMOR DEVELOPMENT IN BALB C-MMTV MICE UNDER AD-LIBITUM FEEDING CONDITIONS/, Nutrition and cancer, 25(2), 1996, pp. 161-172